Cowbread
By VicentaLakin
Pumpkin is a natural pigment, bread made of pumpkin mud, a very soft and sweet taste. mouth
Recipe Recommendations
- high-gluten flour 260g
- pumpkin puree 140g
- eggs 50g
- milk powder 20g
- fine sugar 35g
- corn oil 25g
- yeast 3g
- fine salt 2g
- whole egg liquid a little
- white sesame a little
- sweetening
- baking
- several hours
- ordinary
Steps for Cowbread
1
Pumpkin to pelt and fertilise。
2
Steamed pumpkins use a cuisine machine to make pumpkin mud。
3
All the material is measured, placed in a basin, and made of noodles。
4
Tightly presses the convulsions until the extension phase, which removes the thin film and ferments where the wet sheet is warm. It's a physical job, but it's fun listening to music and enjoying it
5
fermented noodles。
6
The extraction panel is fully charged to the pressure exhaust, evenly divided into six small agents。
7
First, it's round。
8
It's going in。
9
The growth triangle。
10
Start with the long side and roll into the horns。
11
The made bread embryos are placed in the oven, covered with film and fermented twice. It's hot, there's no oven
12
二次fermented noodles。
13
It's got egg fluid on it and white sesame. Put it in a preheated oven. Up and down, middle, 175 degrees, 20 minutes.
14
Baked noodles, immediately out of the oven, dryed on the grill, excess in a fresh bag, sealed and preserved。
15
The finished product。