Onion roll
By VicentaLakin
Onion rolls, though not unique, give me a lot of childhood taste. The taste of salty, personal love for this simple pasta。
Steps for Onion roll
1
Devices prepared for flour, yeast powder, milk, sugar and so on. While milk is added to the table, care must be taken that the milk must be slowly poured and that it is not recommended that all milk should be mixed into the equipment at once, so that the flour can be too rotten to be handled by hand。2
When the noodles are concretized, the hot summer time will be short, estimated to be less than an hour, but the low temperature weather will need to reach a higher temperature, approximately an hour or more. For example, it will take at least two to three hours for the fall to have a face。3
The face is in such a state that the noodles will be one or two times larger than they were and will look smooth。4
it will then be possible to mix the cut flowers, the salt, and the haired noodles into a full face of about 0.5 cm thick, so that the mixed flowers and the salt will be evenly spread over the skin. then they roll up the skin, onions in the skin, and the later part is cut into small pieces。5
The two sub-parts are folded together, with a chopstick pressing from the middle, and then grinding in the reverse direction。6
Put the styrofoam in the steamer and boil the boiler on the electric rice。