Strawberry chili rolls
By VicentaLakin
Recipe Recommendations
- eggs of 5
- powdered sugar 70 grams
- corn oil 40 grams
- milk 50 grams
- low-gluten flour 75 grams
- red rice flour 1/2 spoon
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry chili rolls
1
It's called heavy material
2
The yolk is separated in different basins。
3
We're going to put oil paper under the grill
4
When the yolk is scattered, the corn oil is even
5
I sift in low-banded flour and mix it into fine paste
6
Take out a little spoonful of yolk paste and sift in a little red powder。
7
Under the protein basin, a 40-degree hot water basin is filled with a few drops of lemon juice, followed by sugar powder。
8
The protein can be struck to eight points, and the end of the egg-beater can be slightly bent。
9
Take a little protein and join the red yellow paste
10
Flip evenly
11
Loading a flower bag
12
Strawberry shapes are drawn on the tarpaulin of the oven and a one-minute one-minute grill in the middle of the oven。
13
取1/3蛋白加入到蛋黄糊中Flip evenly
14
Put the yolk paste back in the protein pot
15
用硅胶刮刀上下轻轻Flip evenly
16
Put the cake in the oven
17
It's a little flat on the surface
18
A preheated oven, mid-level, about 25 minutes above and below 170 degrees of fire. (The baked cake is pressed on the surface with careful hands, not sticky hands, just press it and bounce back immediately
19
It's on the grilled web
20
It's a little colder than it burns, and it turns on a clean oil sheet
21
A little strawberry jam on the surface
22
Use of oil paper to roll it internally from one end into the refrigerator to form。
23
Coca powder and tea powder, with a few drops of fresh water mixed in。
24
The cake rolls are drawn on the surface with bamboo stickers to draw strawberry leaves and seeds。
25
Cut off the irregular edge
26
According to the stripes。