Pumpkin and tremella porridge

Recipe Recommendations

• pumpkin appropriate amount
• fragrant rice 2 they have given
• Tremella 2 flowers
• honey appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Pumpkin and tremella porridge

1

Prepare the ingredients. Peel the pumpkin, wash it, and cut it into small pieces.

2

Soak the tremella in advance; wash and drain the water for later use.

3

Wash the glutinous rice and place it into the pan with the tremella; add appropriate amount of cold water, bring to a boil over high heat, and simmer slowly over medium heat for 20 minutes.

4

Pour in the pumpkin and cook for 10 minutes.

5

Boil the cooked glutinous rice porridge for a while; put it into a bowl, add appropriate amount of honey, mix well and serve.

Recipe Categories

• porridge recipe
• baby food recipes
• nourishing Yin
• breakfast recipes
• Winter recipes