Cake roll
By VicentaLakin
The twilight rolls are accompanied by the cassava tart, strong fragrance, delicious, sweet, fragrance and perfect integration。
Recipe Recommendations
- eggs of 5
- low-gluten flour 100 grams
- fine sugar 70 grams
- salad oil 60 grams
- milk 75 grams
- lemon juice 5 drops
- salt 1 gram
- Purple sweet potato and coconut paste filling appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Cake roll
1
eggs are separated by egg clean and yolk. the yolk, salt, 10 g fine sugar, milk, salad oil are evenly sifted into low-banded flour, mixed into yolk paste, alternative。
2
The protein is dispersed with an electric omelet, added to lemon juice and added to 60 grams of sugar three times to the extent of wet hair bubbles (nine distributions), i.e., the peaks of the protein on the omelet are long but not strong, and the curved angles of the protein in the basin are sufficient。
3
A third of the protein is mixed with the yolk paste, evenly mixed with rubber razors。
4
The mixed paste is poured into the remaining two thirds of the protein paste, which is fully integrated with the yolk paste by cutting and mixing。
5
Take 10 inches of a square dish, gas paper at the bottom of the grill, cake to the plate, scrape the cake flat with a razor, drop the dish on the board several times and remove the bubble. The oven is preheated at 130 degrees (detailed at the temperature of its own oven), in the middle and lower floors, on top of the fire and for 30 minutes。
6
The oven is removed from the oven, the cake is carried with both hands, the cake is taken out of the oven, it is placed on the cool web, it is carefully stripped of the oil paper surrounding it, a sheet of oil is placed on another cool web, the cake is placed on the new one and the original one is removed。
7
Cut 3-4 lines with a knife at the beginning of the roll, so that the centre would not be able to break apart and evenly cover the cake。
8
Roll up the cake with a stick of scrawl and a 10-minute pattern。
9
Cuts can be eaten。