Montblanc

WHAT WE'RE MAKING TODAY IS A MONTBLANC CAKE WITH THE MUDDOCK, AND EATING IT WITH THE MUDDOCKS, AND IT TASTES LIKE AUTUMN. I REMEMBER STARTING TO BAKE, IN '09, AND THE FIRST CAKE I MADE WAS KING'S 5 EGG TWILIGHT CAKE. WHEN THE CAKE WAS BAKED, IT WAS SO HIGH AND SO GOOD IN THE HEART! IT'S BEEN DONE AGAIN ON THE SECOND DAY, AND IT DIDN'T COLLAPSE. AND THEN I'M GOING TO ASK A LOT OF PEOPLE ONLINE, AND IT'S AGREED THAT MY OVEN IS TOO HOT. THE THIRD ONE, ADJUSTED THE TEMPERATURE AND TIME, FINALLY MADE A SUCCESSFUL TWILIGHT CAKE! AFTER A SUCCESS, TSING FUNG HAS NEVER FAILED, AND THE TSING FUNG IS THE FAMILY'S FAVORITE FOOD, SO THE NEW HANDS WHO STARTED TO LEARN HOW TO MAKE CAKE, DON'T BE DISCOURAGED. THERE WERE TWO REASONS FOR MY FAILED PASTRY: THE FIRST TIME I MIXED THE PASTA, THE RUSH, THE SPIN, THE BUBBLE. THE SECOND ONE WAS TOO HOT, KING'S OVEN 30L, MY OVEN 20L, AND I USED THE SAME TEMPERATURE AND TIME, AND THE BAKED CAKE MUST HAVE FAILED. THE THIRD WAS SUCCESSFUL, THE TEMPERATURE WAS REDUCED, THE BAKE WAS PROLONGED, AND THE PERFECT WIND CAME OUT. MANY OF MY FRIENDS HAVE WRITTEN TO ME, ASKING ME, "WHY IS MY PROTEIN CREAM WORKING, BAKED CAKE OR EGGCAKE?" I THINK IT'S WHEN IT'S TUMBLED, MAKING TWIRL CAKES, MAKING PROTEIN CREAM AS SUCCESSFUL AS WET HAIR BUBBLES, MAKING IT TWIRL, AND TWIRL-TWEAKING BOOKS. OF COURSE, THE RECIPE IN THAT BOOK IS ALWAYS ONE OR TWO MORE THAN YOLK. I'VE ALSO TRIED TO HIT THE WET HAIR WITH THE FORMULA OF A COMMON TWILIGHT, BUT I DON'T RECOMMEND IT。