Apple pie
By VicentaLakin
Recipe Recommendations
- butter 10 grams
- fine sugar 60 grams
- water 48 grams
- corn starch 10 grams
- whole egg liquid 20 grams
- Apple 300 grams
- lemon juice 5ml
- salt 1.25ml
- cinnamon powder 1.25ml
- low-gluten flour 150 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Apple pie
1
Prepare leather material。
2
Put the fine sugar flour in soft butter, with hand-stamps。
3
Scratch it like that. Add water, rub it in groups, freeze the refrigerator for more than 1-4 hours。
4
Prepare to send the material。
5
Apple goes to the kernel, Chetin back up。
6
The boiler heats it and puts it in butter, melts it and light fires。
7
Fall into the cider。
8
It's just a little bit of a flip, and then it's just a little bit of a sugar。
9
After the water came out, the fire went up until the appledeen became softer. Pour corn starch and water into the pots, evenly boiled, shut the fire into lemon juice, salt, cinnamon powdered, ready to go and cool。
10
The refrigerated leather dough was removed and split it into two at 2:1. The big one was made thin with a stick on the board。
11
Put the tweezers on the pieboard, lightly the skin with your hands, and keep the tweaks on the pieboard。
12
Use a fork with a flat fork on the skin at the bottom。
13
Fill in the pie。
14
The other one is a thin piece, cut into a single strip。
15
Programming grid。
16
Weave the grid。
17
一步一步的Weave the grid。
18
Make it all up. Get in the oven. 200 degrees 15 minutes and 175 degrees 20 minutes。
19
The product appreciates it。
20
The product appreciates it。
21
The product appreciates it。
22
The product appreciates it。
23
The product appreciates it。