Mantoubao

Recipe Recommendations

• steamed bread two
• pork 100g
• carrots 30-50g
• onion 30g
• lettuce appropriate amount
• cucumber one
• eggs of 2
• pepper appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• starch appropriate amount
• salad appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Mantoubao

1

Chop the meat, rub a few carrots with a grater (I used half of one), and dice the onion. Mix the above ingredients, add an egg, a little salt, pepper, monosodium glutamate or chicken essence, a small spoon of starch, and stir well in one direction.

2

Spread it into a pan and fry it into a patty about the size of a steamed bun, and then fry an egg.

3

Cut the steamed bun in half, lay a layer of lettuce first, and add eggs.

4

Add patty to the egg.

5

Coat the patty with salad dressing.

6

Add another layer of lettuce to the patty, cover with steamed buns, and finish.

7

Make another cucumber. Slice steamed buns and spread them with a layer of shredded cucumber.

8

Place a patty on top of shredded cucumber and add salad dressing.

9

Spread a layer of shredded cucumber on the patty.

10

Cover with steamed buns and finish.

Mantoubao Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• breakfast recipes
• Summer recipes
• banquet dishes