Pickles
By VicentaLakin
You're embarrassed to call it a barbecue without the bouquet, which is an essential part of Shenyang's barbecue. It began at the Korean barbeque, and was later located in all hotels, streets and even large rows. It's more authentic in a general barbecue, and other restaurants have different dishes, but the taste must be sour and spicy, which is the essence. I don't think there's any good food in the world, but I think there's a lot of friends in the Northeast, so it would be great if I could introduce it to you. If you come to Shenyang, remember to try it. Zenium
Recipe Recommendations
- cucumber appropriate amount
- Yuba appropriate amount
- carrots appropriate amount
- peanuts appropriate amount
- potatoes appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- Korean hot sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- Daxida appropriate amount
- MSG appropriate amount
- sweet and sour
- mix
- an hour
- ordinary
Steps for Pickles
1
Prepare food, cucumbers, carrots, potatoes, mackerel, cuisine, garlic and peanut rice
2
Peanut rice cooked
3
Half an hour of rot
4
Potato twitches, two minutes of water-cracking, and a little bit of white vinegar when it's in order to make sure that the potato twitches
5
Cucumbers, carrots and curds
6
Two spoons of Korean chili, one spoon of steamed fish oil, one spoon of perfume, three spoons of sugar, one spoon of vinegar, one spoon of grand taste, and a little stench of resupply
7
Spicy pepper noodles, a little sesame
8
Put all the food, six, pepper oil and garlic paste together, and mix it with your hands