Flowers
By VicentaLakin
Recipe Recommendations
Steps for Flowers
1
Flour 400 grams of water, 200 milligrams of yeast, 2 grams in the hot water, modulated in a few minutes, and a minute covered with a smooth face
2
A child's hair is twice as big as a beehive
3
Onions are cut
4
With a crutches, it's about five millimeters thick
5
Scratch the oil and spread the saline onion
6
Shade
7
Slice
8
Two doses up and down
9
Put a chopstick to the top
10
Squeeze both sides with your hands
11
And finally, all the rolls are ready for 30 minutes. The bouquet that comes out of the steaming pot is softer. Figure
12
See if this is a bit of a butterfly.