Breakfast bread
By VicentaLakin
Long time ago, the oven and the toaster were ticklish, and one day the child's father was on a business trip, leaving at around 5 a.m. to catch a plane, worried that it would be too late to prepare breakfast and that it would be better to have dry food for dinner. It was planned to bake a toast with some other food for a sandwich in the morning, because of the timing, it's close to 10 p.m. after the first round, and after a full fermentation, it takes an hour or so to get some rest。
Recipe Recommendations
- high-gluten flour 250g
- milk powder 32g
- eggs one
- water 100g
- white granulated sugar 45G
- butter 25g
- salt 3g
- yeast 3g
- milk fragrance
- baking
- an hour
- ordinary
Steps for Breakfast bread
1
Feeds other than yeasts and butter are placed in the form of liquid powder in the bread-crumber drums, start the lasagna procedure, stop the lasagna for about 15 minutes after the first lasagna has been completed, then join the yeast, start the lasagna procedure, and when the lasagna is completed, add the softer butter to the extension phase, with a warm fermentation to double the size
2
The fermented pasta is ventilated, divided into seven equals for 10 minutes
3
Take one of them, form it in an elliptical form, turn it from one end to the other, turn it down, do the rest of it in this direction, and ferment it again
4
The oven is 180 degrees preheated for about 10 minutes and the fermented bread is roasted in the upper part of the oven for about 15 minutes。