Red-burned mackerel

Recipe Recommendations

• Live crucian carp art. 1
• ginger appropriate amount
• garlic two pieces
• red pepper appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Red-burned mackerel

1

Squirts kill and wash up the salt

2

It's hot and oily, and it's hot, and it's hot。

3

There's oil and garlic in the pot and ginger pepper in it

4

Add salt, smoke, soy sauce, sugar fires

5

Fish soup is almost pouring out the fish and pouring it on the fish。

6

Let's get a nice, fresh red-hot sashimi ready

Recipe Categories

• homemade dishes