Pork skin, soybean, pickles

Recipe Recommendations

• pork skin 200g
• pickles 200g
• soybean 150g
• shallots half a piece of
• Jiang appropriate amount
• dried chili one
• pepper noodles 1 Adjustment key
• soy sauce appropriate amount
• MSG appropriate amount
• sugar 1 Adjustment key
• salt appropriate amount

• sauced
• stewed
• an hour
• simple

Steps for Pork skin, soybean, pickles

1

Soak the soybeans in advance, wash the meat skin and remove the fur on it, dice it, dice it into small pieces, dice it with buluk pickles, soak it in water several times to remove some of the salty taste. Cut the dried peppers into pieces

2

Pour the oil into the pan, heat the oil, add the meat skin (because there is still some fat meat on it) and stir-fry the oil, then add the green onions and ginger to stir-fry the aroma

3

Then add soybeans and diced buluk pickles and stir fry

4

Add shredded peppers, appropriate amount of pepper noodles, sugar, and soy sauce, stir fry, add water to cover the dish 1-2 fingers, add appropriate amount of salt (because my pickles are basically not too salty), cover the pot and simmer over medium heat, about 30-45 minutes, and turn off the heat when the soup dries quickly.

5

Leave it cool, put it in a crisper and put it in the refrigerator to keep it fresh. Serve as you please.

Pork skin, soybean, pickles Make Tips

Recipe Categories

• hot dishes