Pork, beans, dumplings
By VicentaLakin
They're very rich, they're cool, they're hot, they're good, they're good, they're good, they're good, they're good, they're good.
Recipe Recommendations
- pork stuffing appropriate amount
- Fresh cowpea appropriate amount
- peanut oil appropriate amount
- diced green onion a little
- ginger a little
- chopped onion appropriate amount
- pepper a little
- shisanxiang a little
- salt appropriate amount
- cooking wine a little
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork, beans, dumplings
1
Flour by the side, water by the side, and smooth face by the side
2
It's so hot that the steaming pan on the beans is so dark, it's too hot to strangle with its hands. Hands
3
Add onions, onions, ginger paste, pepper powder, 13 spics, salt, wine, sauce, peanut oil, perfume-hourwise needles
4
The beans cut to the end
5
Put some water on it. Don't get too dry. Put it in the meatpot
6
Clockwise Combination
7
Wake up and grow up
8
Squeeze
9
It's a bit thicker in the middle
10
Take a dumpling, put it in the middle
11
The left and right thumbs are inside, the rest of the fingers are outside, dumplings are in the middle, and both hands are squeezed into dumplings, as shown
12
Packed dumplings
13
Put a proper amount of water in the pot, enter dumplings when the pot is opened, and the spoons turn softly, so that the dumplings don't get on the bottom of the pot, cover up, and get out of the water twice. Pot
14
Boiled dumplings! Use raw sips, rice vinegar, perfume, chicken powder. Eat
15
Completed Chart
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Completed Chart