Spicy Sanding
By ElveraBins
Spicy and delicious, a dish that goes well with rice.
Recipe Recommendations
Steps for Spicy Sanding
1
Dice the pork, potatoes and carrots separately, and cut the peppers into shreds. Add a little salt, soy sauce, cooking wine, and starch to the diced pork and mix well,
2
Pour the oil into the pan, heat the oil, fry the diced potatoes, fry the potatoes to golden brown, and remove to control the oil.
3
Then fry the carrots until they turn color.
4
Finally, fry the diced pork, remove the meat when it is slippery and discolored.
5
Leave a little oil in the pan (it must be less, because the ingredients were all overcooked and the oil will come out later), add a handful of pepper and shredded chili pepper and fry until fragrant,
6
Then add the fried diced pork and stir fry for a while
7
Pour in the remaining soybeans and diced carrots, add a little salt, cook soy sauce, cooking wine, sugar, and a little balsamic vinegar, stir fry, and finally add chicken essence and remove from the pan.Spicy Sanding Make Tips
I didn't put water on this dish because soy sauce and cooking wine were added at the end, and some water was mainly to highlight the dry and fragrant feeling. If you like the slippery feeling, first, add extra egg white when seasoning the meat, and second, finally thicken it with water starch. Also, I like the numbing feeling of pepper grains sticking to vegetables. If my family doesn't like it, they should take it out after frying the pepper. The same goes for peppers. Add and subtract as appropriate.