The soft, steamed wings
By VicentaLakin
Our boss wants chicken wings, he doesn't like roasted, halogens, he likes steaming, he says steamed chicken wings are the best, and all the skin is smooth and smelly。
Recipe Recommendations
- chicken wings of 8
- Yun's ears 5 grams
- oil appropriate amount
- salt 3 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar 3 grams
- Jiang 2 tablets
- onion 1 piece
- garlic 1 capsule
- red pepper 1 piece
- water starch appropriate amount
Steps for The soft, steamed wings
1
Prepare your food。
2
When the wings are washed, cut into small pieces。
3
3 hours of trimmed pickles with ginger, garlic, starch, peanut oil, butter, beryllium oil, salt, white sugar。
4
The clouds were immersed in water for 15 minutes。
5
Paprika removes seeds and cuts into small particles。
6
Chicken wings are placed on dishes and covered with soaked clouds and peppers。
7
Put it on the electric cooker for 25 minutes。
8
When it's evaporated, add a little onions。