Onion eggcake
By VicentaLakin
It's an onion cake with eggs. It's an upgrade
Recipe Recommendations
- flour 100 grams
- eggs one
- salt 1 gram
- pepper powder 1 gram
- edible oil 10 grams
- Green onion and white 2 length
- chives 1 piece
- white sesame appropriate amount
Steps for Onion eggcake
1
100 grams of flour and 60 grams of boiling water are covered in noodles for half an hour。
2
Onion souffles are made in the course of the doodles, which are combined with five grams of flour, one gram of salt and one gram of pepper powder。
3
The boiler is filled with appropriate quantities of oil, some onions of white, and a small fire blows to yellow。
4
The hot oil (10 grams) is mixed into flour, i.e. onions。
5
The good face is turned into a round thin face, where the onion is painted。
6
I'm going to put onions on。
7
Down to top。
8
Pull it up again。
9
For a moment, a ton of pie。
10
A small amount of oil is poured into the pan, the cake is burned, and when it is branded on both sides of the fire, the loose egg fluid is painted on one side, white sesame is spilled, the lid is branded on the pan for a while, and the flipping is sufficient。Onion eggcake Make Tips
Using scalded dough makes the texture softer. Not adding eggs makes it a regular scallion pancake, which is equally delicious~