Guangdong eats little cow ears
By VicentaLakin
It can be made directly from barbed flour, which is ordinary flour. As a child, they often eat, and when they grow up, they usually eat in college. I haven't eaten since. I don't think I've seen a sale. It's different from the one from the one on the mountain。
Recipe Recommendations
- low-gluten flour 180G
- high-gluten flour 120g
- white sugar 45G
- lard 40g
- water 90ml
- South milk 3 pieces
- salt 1g
- salty and sweet
- fried
- an hour
- ordinary
Steps for Guangdong eats little cow ears
1
combining white sugar, 20g water and pig oil with southern milk, salt and pig oil. sweet skin: 90g low-weather flour, 60g high-weather flour, 45g white sugar, 20g pig oil, 45g salt leather water: 90g low-weather flour, 60g high-weather flour, 3 pieces of southern milk, 1g salt, 20g pig oil, 45g water
2
Add sweet and salty skin to the flour, pour it into the water, rub it in groups and cover it with wet cloth for 30 minutes
3
with high-strength flour, it's painted on a nice mat, each with a sweet salted skin of about 3mm
4
Put the salty skin on the sweet skin. It'll stick a little. - Yeah
5
Put the rolls in the freezer for about three hours
6
When the noodles get hard, they're sliced to the same size
7
It's hot, it's hot, it's hot, it's hot