Korean onion gills
By VicentaLakin
Seven or eight years ago, I met a group of Korean friends after I joined the church. The parties often alternated among the people ' s homes, and one day they accidentally ate onion-gill mushroom cakes. I wonder if it's a temporary wish of Koreans, and it's really never tasted like this. It's been a long time since the hot pies were wrapped up in a thick onion. Even if they all went back to Korea, we wouldn't be in touch... but this cake is home to me. With a bowl of sour pickle soup... continues to be perfect。
Recipe Recommendations
- chives
- Flammulina velutipes 120 grams
- ordinary flour 200 grams
- water 500 grams
- eggs of 2
- olive oil appropriate amount
- garlic 1 tree
- chili 1 segment
- Very fresh. 2 tablespoons
- balsamic vinegar 1 scoop
- sesame oil appropriate amount
Steps for Korean onion gills
1
prepare the food. onion needles and mushrooms to clean up, cut to about 5 cm. eggs to egg fluid.
2
Pour water into flour and mix it into pasta
3
Add egg fluid evenly
4
Add onions and gill mushrooms evenly
5
It's hot and hot
6
♪ The surface ♪
7
Turn over and make a small fire
8
So many times, you can make a pot
9
♪ Taste the sweet vinegar ♪
10
Sliced onion garlic peppers
11
Pour 9 into 10. Dip the right amount of perfume
12
Completed Chart
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Completed Chart