Butter bath doll
By VicentaLakin
Cream is Chi Fung's maker. But it's a tough thing for a friend who's got butter! It's the best thing for you today who likes cream and isn't good at flowering
Recipe Recommendations
- eggs of 3
- powdered sugar 13 grams
- white sugar 33 grams
- low-gluten flour 50 grams
- salad oil 33 grams
- milk 20 grams
- salt 1 gram
- lemon juice few drops
- food coloring 1 drop
- sweetening
- roast
- an hour
- ordinary
Steps for Butter bath doll
1
When the yolk is separated from the protein, the yolk is mixed with the sugar powder and salt by hand
2
Add milk to mix
3
Add salad oil and use a manual omelet emulsion (i.e. between five minutes and yolk)
4
Scan low-banded flour
5
DRAW Z FONTS WITH MANUAL OMELET
6
A few drops of lemonade
7
One third of the fish eyebrow after an electric omelet. White Sugar
8
Go on high speed to the fine bubble and put on a second sugar
9
Keep hitting until you don't disappear
10
You're gonna have to use an egg-beater to raise a little angle
11
Take a third of the protein to the yolk paste and mix it with the hand. even
12
Smash and fall into the remaining protein basin with the same hand. even
13
Smash it down to six inches
14
PUT IT IN THE MIDDLE AND LOWER OF THE OVEN 10 MINUTES AFTER 150 DEGREES PREHEAT
15
One hour
16
You're gonna have to knock it down when you get out
17
When you're off the grid, you're going to cut it in two
18
Put on the cream and the fruit that you've had
19
The other piece of cake was put on and a little hole was dug into the mist doll with butter on the surface and around it
20
Take a proper amount of cream and a drop of red edible pigment for decorating with a small cutter in a bouquet
21
Cream in a bouquet of bouquets, and a few of them look better
22
Completed Chart
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Completed Chart