Zippa
By VicentaLakin
Red fragrances and autumns. Lightly, on the canoe. It's another year's season. It's a beautiful entrance
Recipe Recommendations
- lotus root 500 grams
- Indian Rorippa herb 500 grams
- lemon one
- sugar 20 grams
- salt 2 grams
- sweet and sour
- cook
- several hours
- simple
Steps for Zippa

1
Preparation materials
2
I'll clean up the red cabbage
3
I'm going to make some sauerkraut
4
Filter out the juice
5
Slice slices
6
Put some water in the pot
7
Cooked dry water
8
In the cuisine juice, sugar, lemonade, a little salt mix is even。
9
Slice in the juice for hours
10
Red fragrances and autumns. Lightly, on the canoe。
11
I can't stand the entrance
12
Miho