Egg-bread
By VicentaLakin
Egg-breeding is the traditional Han name of Henan Shinyang. And pour the egg into the corroded bread, and then roast it. Cake-skinned fragrance. Egg-breeds are mostly used as breakfasts, with eggs and green vegetables, and are very popular, so they spread all over the river。
Recipe Recommendations
- soft dough 100g
- eggs of 2
- sausage 2 pieces
- oil appropriate amount
- salt appropriate amount
- chives appropriate amount
- bean paste appropriate amount
- lettuce appropriate amount
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Egg-bread
1
And a small container with an egg and a little salt and onions, dispersing. Stand by。
2
The pasta needs to be soft, the first night of the night and the good night, the night of the night, and the next morning's egg-bread。
3
One hundred grams of flounders are divided into two casseroles with ellipses。
4
Paint a layer of oil。
5
From top to bottom。
6
Then flatten。
7
Scratch into pancakes。
8
The tacos are preheated, put in the pancakes, cover them up, till the drums turn over。
9
Poke a small mouth with chopsticks, pour into egg fluids, cover a small mouth, brush a layer of oil until the eggs are shaped and turned over。
10
Seeing the eggs in the cake are completely ripe, take them out。
11
Put some soy sauce on the cake。
12
Put on the lettuce and a sausage。
13
Just roll it up。