Beef dumplings

By VicentaLakin

Beef dumplings
I like dumplings because they're easier. You don't have to cook, make a meal or make soup and dumplings. It's like stealing lazy。

Recipe Recommendations

  • high-gluten flour 800g
  • beef stuffing 500G
  • salt a spoonful
  • soy sauce two spoons
  • pepper three scoops
  • salad oil half a bowl
  • green onion appropriate amount
  • Jiang appropriate amount
  • beef noodles appropriate amount
  • other
  • cook
  • three-quarters of an hour
  • simple

Steps for Beef dumplings

  • Make Beef dumplings step 0
    1
    It's about 15 minutes before the warm water and the good noodles are smooth
  • Make Beef dumplings step 1
    2
    Pulls out the same size of the facial agent and presses it into the middle thick, thin skin
  • Make Beef dumplings step 2
    3
    The meat is mixed with an appropriate amount of water from salad oil. Okay
  • Make Beef dumplings step 3
    4
    I'll put salt on the pepper pepper and onions
  • Make Beef dumplings step 4
    5
    A proper amount of material is packed
  • Make Beef dumplings step 5
    6
    To hold the edge of the dumpling
  • Make Beef dumplings step 6
    7
    IT'LL BE FINE IF YOU BOIL IT WITH A PROPER AMOUNT OF COLD WATER

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