Homemade peppers
By VicentaLakin
Paprika's coming down again, and the market is red, and it's so beautiful. I didn't like peppers. I've liked peppers since I made them last year. It's delicious to cook your own peppers clean, to eat, to cook anything, especially the pepperfish。
Recipe Recommendations
- red pepper 1500g
- garlic 220g
- Jiang 150g
- high-alcohol liquor 150ml
- salt 200g
- white sugar 20g
- super spicy
- pickled
- several days
- ordinary
Steps for Homemade peppers
1
Paprika weighs 1,500 grams net. Clean up with a clean towel, not with water.
2
Cut the peppers into little pieces first。
3
Put it in the vegetable mixer。
4
Half-finished
5
Put it on the plate and chop it into pieces. (Don't use fast shredders, high speed makes peppers taste bad)。
6
Garlic 220 grams, ginger 150 grams. This match tastes good
7
It is recommended that garlic and ginger be cut in hand, so as to preserve their original taste。
8
And put the scrape of garlic and the ginger paste in the peppers。
9
Prepare high 65 degrees of white wine, salt, a little sugar。
10
Put in salt and sugar, pour in white wine。
11
Enough bulging。
12
Load the container. Put it in the freezer. You can eat in a month。