Sour cream tea cake
By VicentaLakin
WHEN I SAW OTHER FRIENDS' TEA CAKES, THE POSITIVE GREEN WAS A HUGE APPETITE. IT IS IMPORTANT THAT YOU REMEMBER THAT YOU MAKE TEA CAKES, BREADS, OR COOKIES, AND THAT YOU CHOOSE TEAS OF GOOD QUALITY TO TASTE GOOD AND COLOURFUL. THIS TIME I ORDERED 50 BELLS OF TEA IN I BAKED. ANYWAY, GOOD TEA IS THE KEY TO MAKING A PERFECT TEA CAKE。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Sour cream tea cake
1
It'll be good for tea powder and low powder。
2
Low powder mixed with tea powder filtered。
3
The thick yogurt is accompanied by corn oil and is evenly mixed with a manual omelet。
4
Then he pours in 15 grams of fine sugar and continues to mix evenly。
5
In turn, yolk is poured down and each one of them is evenly mixed with yogurt。
6
Then the tea powder is sifted into the yolk paste。
7
DRAWS Z WITH A MANUAL OMELET AND EVENS IT。
8
Add fine sugar in three minutes so that the protein can be distributed to mixed hair bubbles。
9
A third of the protein is added to the tea paste, evenly mixed。
10
Then they pour their mixed paste into the rest of the protein, evenly。
11
Throw the egg paste into the medium-empty mold and shake it down a few times. Send it to the oven, 175 degrees in advance, up and down, middle level, about 30 cents。
12
Boiled cakes, rebutts, dry demoxes。