Protein coconut soufflé
By VicentaLakin
i used to make coconut soufflés, with an egg yolk, and the extra protein had nothing to do, so i used the extra protein to make another run
Recipe Recommendations
- coconut 30g
- milk powder 15g
- low-gluten flour 20g
- protein one
- fine sugar 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Protein coconut soufflé
1
Put low powder, milk powder and coconut in the tub
2
Smuggle evenly
3
Add fine sugar to the protein
4
Manually evenly mixed (not required)
5
The powder that was mixed before the fall
6
Smuggle evenly
7
Take a little piece of pasta to round it up
8
Put it in the oven
9
Send it to the preheat oven. 170 degrees, 25 minutes
10
If you're out of the oven, you can keep it sealed