Bear cream cake
By VicentaLakin
The baby's favorite toy was a blue bear boy, so the cake was screaming for a blue bear cake, so it tried to do it once, and being a mother was really growing up with children。
Recipe Recommendations
- surface 75 grams
- sugar 35 grams
- eggs of 5
- animal light cream 300 grams
- yogurt 100 grams
- Dragon fruit by 0.5
- lemon juice 1 spoon
- blue toner
- milk fragrance
- roast
- an hour
- ordinary
Steps for Bear cream cake
1
The yolk is separated
2
10 grams of sugar, normally 30 grams, but only 10 grams for the baby。
3
Sugar pours into the egg and drops a few drops of lemonade
4
Use an egg-beater. Take out a pointer
5
Put yogurt in yolk
6
Smuggle evenly
7
Add Flour
8
Smuggle evenly
9
Put a third of the protein in
10
Smuggle evenly
11
再将蛋黄倒入剩余的蛋白中，Smuggle evenly。
12
Put it in the cake mold, turn it upside down, turn it out。
13
The oven will be baked for 50 minutes, and it will be taken out and put on the shelf as soon as the cake cools and the molds are removed。
14
Cream cream and sugar are distributed with an eggmaker. Add a little bit to the blue colorant。
15
Cut the cake in two, put the fruit on, and put the cream on it。
16
Full coat of cream, scrape。
17
The toothpicks outline the cream and squeeze it in the bag。
18
The baby loves to eat. The picture is a bit of a lack of beauty。