Chi Fung Cake
By VicentaLakin
It's the second time I've made a six-inch twilight cake
Recipe Recommendations
- low-gluten flour 60 grams
- white granulated sugar 50 grams
- salad oil 40 grams
- eggs of 3
- milk 40 grams
- white vinegar appropriate amount
- chocolate appropriate amount
- strawberry jam appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Chi Fung Cake
1
Prepare the food
2
Equator and yolk separated, 10 grams of white sugar added to the yolk, mixed with an eggbeater, fully dissolved
3
We'll add salad oil three times. We'll mix it into salad oil and yolk
4
We'll add milk three times, and it'll be evenly integrated
5
I'm not sure what I'm talking about
6
Put it on the sidewalk
7
With a hand-held mixer, there's a fish eyebone, with a few drops of white vinegar and a third of the remaining white sugar, and continues to stir up a soap-like soap in a third of the white sugar. Fight
8
The last third of the white sugar hits the tip of the hole
9
One third of the protein is added to the yolk paste and evenly mixed with a razor
10
The yolk paste drops into the protein, evenly mixed up and down, uncollarized
11
Down into the six inches, a few inches, a bubble, a razor on the surface
12
The oven is preheated for 10 minutes, 150 degrees on fire, 135 degrees on fire, 30 minutes on toast, 170 degrees on fire, 15 degrees on fire, 20 minutes on toast, a few strokes on the stove, buttons on the back, cooling off the mold。
13
The chocolate insulated water melts and puts it in the bag
14
Take a proper amount of strawberry jam and put it in a chocolate-made trunk