Cranberry cookies
By VicentaLakin
For many years, the production process has not been written in the form of words, unexpectedly releasing every piece of baking through microblogging, sometimes with the real feeling that people are changing, and I would not want to bang on the computer a few years ago, and the environment would change people, starting with the best cranberry cookies. (I'm lazy, because cranberry cookies don't need butter and don't have to squeezing, and both save a lot of effort, and cranberry cranberry crumbs are the simplest steps that can be taken to avoid eating delicious food.) It's now the pop-gang's square, and it's so sweet to see the Kung-guk's square, and it's true. In fact, all the baked squares are similar, just to add to or reduce the use of a certain point, and this is the right one to pursue a palate, to think that food is just like this, that it doesn't have to be strong, that it needs your fine taste, that it's called food, that it's too much to talk about, that the steps are too cumbersome, that I'm just fine to describe。
Recipe Recommendations
- low-gluten flour 120g
- whole egg liquid 20ml
- animal butter 65g
- powdered sugar 30g
- the cranberry 30g
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry cookies
1
First, the butter is cut into a small block of room temperature softening and softening to the point where the finger can be deformed。
2
The time has come for soft butter to be pumped into sugar powder for about five minutes with a manual mixer to test your arm. It is best not to be electric, which is easy to blow butter. This is a crucial step to completely stir butter up, not to break it。
3
The eggs were scattered into full egg fluids, pouring into the mixed butter three times, each pouring into a minute and then again。
4
Cut the cranberry, because it's bigger than the cranberry head, and then it's easier to get the taste out of the roast and taste better。
5
Plugged cranberry into mixed butter, evenly mixed with rubber razors。
6
The main effect of this step is to filter out the block ' s flour so that it does not affect the taste during the roasting process。
7
The sifted low-banded flour is poured into the butter completed in step 4 at once, evenly mixed with a razor。
8
I fixed the width of 5 cm (long) x 4 cm) with a plastic ruler, with a fixer on the Internet, but it didn't feel necessary. Manually, it was the hands-on process, and it was not tired. I put the modified finished product in the freezer room for an hour, i.e. freezing rather than freezing。
9
Cut the finished product close to a centimetre and do not cut it too thick to match the time and temperature of the cube。
10
To adjust the oven to 160°C, preheat the oven for three minutes, put the finished cut into the oven, put on a tarp or tarpaulin on the grill, bake for 15 minutes, and each oven may have a difference in temperature, so in order to feel the temper of its oven, it is recommended to watch the color of the cookies inside the oven at all times, so that the color does not appear dark-colored, and the roasted colour will be a little deeper than when it is put in, and then the grill will be taken out, the room cooling will be 20 minutes, and you will be able to taste the taste of it with your hands。