Apple raisin pudding
Ingredients: milk powder,Apple,raisins,white sugar,agar,pure water
Recipe Recommendations
- agar handful
- Apple one
- raisins appropriate amount
- white sugar 5 tsp
- milk powder two spoonfuls
- pure water appropriate amount
- sweetening
- skills
- ten minutes
- ordinary
Steps for Apple raisin pudding
1
Prepare materials.
2
Heat appropriate amount of water to dissolve the agar.
3
Then add white sugar to melt.
4
Raisins are spread at the bottom of the box.
5
Peel and cut the apples into slices and place them in a cooking cup. Add a little purified water.
6
Beat it into apple puree. Because apples are easy to oxidize, the color will turn dark after beating.
7
Add two spoonfuls of milk powder to the melted agar water.
8
If you prefer a thicker one, put three spoonfuls and stir well.
9
Filter the milk into the apple puree. It is still a little warm at this time.
10
Tighten the cooking cup and shake evenly.
11
Shake evenly and pour it down, otherwise it will freeze when it gets cold. Start by spooning it down and filling the bottom so that the raisins won't wash away and affect the shape.
12
You can then rush it onto a spoon and slowly flow in, cool and set.