Yogurt cranberry
By VicentaLakin
With cranberry dry yogurt, cake soft and cranberry sweet, sweet and sweet, it's perfect for summer。
Recipe Recommendations
- sweet and sour
- roast
- several hours
- senior
Steps for Yogurt cranberry
1
Separate omelet, yolk。
2
The egg is purified with white vinegar, salt, divided three times with 50 grams of sugar, and given out。
3
When the yolk and 20 grams of white sugar were tuned, the corn oil was balanced。
4
Add yogurt, flatten。
5
Scan low powder。
6
Flip evenly。
7
Take one third of the egg, put it in the yellow paste, and mix it。
8
Combination paste falls into the rest of the egg。
9
And cranberry dry, blend。
10
Down into the 8 inches of wind molds, shaking away the bubble。
11
The oven is preheated at 150 degrees, lower floors, up and down, and baked for 60 minutes。
12
The baked cake will be rebutted immediately。
13
Totally cooled off。