Tea marble cake
By VicentaLakin
In addition to the reds, there's some colored marble tattoos that are moving. Tea, green colours, sweet tastes. It's just, it's sort of because it doesn't look good, but the taste of tea is still there. Use should be without prejudice. Do not think that the first success will guarantee the second. Marble ethos is completely random. I like the red curricular texture of the first time, and this time the tea is so ordinary and a little disappointed. Moreover, perhaps because of a slight delay in mixing and the process, the final product appears to have a slight fall and a little regret. And the rest is nothing but the fragrance of tea。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Tea marble cake
1
Use the material
2
Add 15 grams of sugar to the yolk
3
Smuggle evenly
4
Add corn oil and milk
5
Smuggle evenly
6
Puff powder mixed with flour and sifted into yolk
7
Smash evenly in an irregular manner
8
Tata powder pours into the rest of the sugar
9
Protein is splattered into thick bubbles. Fight
10
Nine distributions with small bends
11
One third of the protein to the yolk paste
12
A little twist
13
Add the remaining protein
14
We'll make it even
15
Take 60 grams of pasta and add tea powder
16
Slightly flip evenly
17
Put the original face in a 6-inch living circle
18
Put the pasta in
19
Take it easy
20
Bite the bubbles, shake the surface
21
Put it in the oven, lower and lower, 140 degrees up and down, about 40 minutes
22
It's coming out
23
It's completely cooled and turned
24
Strip
25
Look at the bottom
26
Slice and eat