"Simple meat" package
By VicentaLakin
The bread is simple and unusual, and the baked product blooms like a flower and looks amazing and tastes particularly good. The square is based on elegant baking, thanks for sharing。
Recipe Recommendations
Steps for "Simple meat" package
1
Milk heats up to 80 degrees, mixed with butter and fine sugar. Heated milk to remove the milk from yeast activity
2
Full mixing to melt sugar and butter。
3
Put it in the heat (about 42 degrees) and add yeast to the mix, which will be static for five minutes。
4
Step 3 above, together with high powder, salt, eggs, egg yolk, is placed in a bakery and mixed into a smooth face (without the generation of gloves) and in a container for fermentation。
5
When fermented to 2 - 2.5 times the size, the exhaust is taken out, divided into 36 fractions。
6
Each round is rolled, and three groups are placed in the Marfin molds, with a warm and wet place for secondary fermentation. (Model brushed in advance to facilitate demodeling
7
Spray sausages and onions at the top of the fermented face。
8
The oven is preheated, 190 degrees and 10 minutes to the surface. I baked it for about 15 minutes at 180 degrees, and then I painted a layer of oil to enhance the color
9
Completed Chart
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Completed Chart
11
Five minutes later, it's off。
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Completed Chart