Small roll
By VicentaLakin
The last time I went out for dinner, I was attracted to this little flower roll, soft and soft, and I couldn't miss a bite of it. It's not hard to make soft rolls. It's a little softer when you have a face
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- baking powder 3 grams
- white sugar a tablespoon
- warm water appropriate amount
- sunflower oil appropriate amount
Steps for Small roll
1
The yeast is active in the hot water. It'll be scattered in 10 minutes, with chopsticks
2
The flour is mixed with powdered powder and sugar, mixed with water and a softer face
3
In the summer, room temperature fermented about 2-2.5 hours, and the dough was 2-2.5 times larger. fermented in winter
4
Take the good ones, throw a little flour, air out, smooth
5
It's a little thicker
6
Volume
7
Cut it in small parts
8
Two and one
9
Press down with chopsticks
10
One hand at a time and a little longer
11
It'll be the opposite direction
12
Steam pots with water, oil in the drawers, emptied with emptiness on the pellets
13
Cover it, wake it up for 15 minutes, burn it open, steam it up for 12 minutes, turn it off, and wait three minutes to open it and effectively prevent a retreat. Steamed rolls
14
Take a look at this
15
Take a closer look. Do you have any desire to take a bite
16
Frozen map
17
It's finished