Tore the eggplant
By VicentaLakin
It's one of the veggies
Recipe Recommendations
- long eggplant 1 piece
- garlic 1 clove
- onion 2 pieces
- red pepper half a
- salt appropriate amount
- edible appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tore the eggplant
1
Prepare the food, garlic chops, onions cut, chili chops, spare
2
Clean the eggplant. Cut it in two
3
It's cooked while cooking
4
Two spoons of raw water, two spoons of water, and a proper amount of salt
5
The steamed eggplant takes it out and then it's torn out of your hand
6
Pick up a little pot, put in a proper amount of oil, heat up and put onions of garlic in it
7
It's pouring in the sauce. It's about a few seconds after the fire broke
8
Just put the juice on the eggplant