How to make I've got a tasting cake - VicentaLakin's Recipe

Recipe Recommendations

eggs of 4
low-gluten flour 90 grams
oil 40 grams
milk 45 grams
fine sugar 80 grams
carrot paste 40 grams
salt 1.2 grams
baking powder 1.2 grams
raisins appropriate amount
white vinegar few drops of

sweetening
braised
three-quarters of an hour
ordinary

Steps for I've got a tasting cake

1

Food spare. ♪ I forgot my carrot ♪

2

Yogurt clear。

3

The yolk and 20 grams of fine sugar are mixed into sugar soluble, the egg fluid is thicker, and the salad oil and milk are added to the yolk in turn (preferably every spoon is evened and then added)。

4

Carrots are razed into plasters and added to the yolk. Smash even。

5

Low-banded flour, powdered powder and salt mixed, sifted and added to yolk。

6

To the left, right, right, right, right, right, right。

7

Three drops of white vinegar were added to the egg purifier and electrically hit the bulge。

8

Add 20 grams of sugar and continue to stir up the egg clears with little foam。

9

Adding 20 grams of sugar, the egg cleaners continue to stir up, with a growing number of tiny foams, while increasing in size until all the foam whites are even as thin as cream, and when they pick up the egg clears with an eggbeater, they feel elastic and have a straight upper part, but at the end they bend slightly, a phase called wet hair bubbles, suitable for angel cakes and cake rolls, etc。

10

In addition, 20 grams of sugar are added, and the egg cleaners continue to stir up, so that they feel more dense and the resistance of the egg-beater is increased, when the whole round-up of the egg-beater is maintained in a flexible and straight state, i.e., the mixing takes place. This stage is referred to as dry hair. A lot of cakes are called to this stage。

11

Combining the yolk paste with one third of the egg paste, smoothing it up quickly, continuing to add one third of the egg paste to the balance of the egg paste. The electric cooker warms up for two minutes, pours into mixed paste, shakes out the bubble and spills the raisins。

12

Pressed the cooking key, and two minutes later, the electric cooker was replaced with a thermometer, with a towel to block the vent, and 20 minutes was suffocated。

13

Press the cooking key for 20 minutes. In the absence of certainty that the cake is ripe, the bottom of the cake can be inserted with toothpicks, which means that the cake is ripe if it is not glued to the toothpicks。