Pour eggplant
By VicentaLakin
I don't like eggplant, but it's good if it's fried or delicious
Recipe Recommendations
- Purple stripe eggplant 200 grams
- Green stripe eggplant 200 grams
- refined salt 1 gram
- oyster sauce 2ML
- One product of fresh soy sauce 2ML
- white sugar 2 grams
- white vinegar 1ml
- cooking wine 2ML
- MSG appropriate amount
- starch appropriate amount
- coriander section appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Pour eggplant
1
Purple, green eggplants, two each
2
The eggplant splits from the middle, and then it splits
3
Put it in the basin, pour some water, then pour it into the starch mix. even
4
60% of the oil in the spoon goes into the eggplant bar
5
It's so soft in there
6
Scrambled with the right amount of oil, with onions, ginger, garlic peppers, and then with peppers, and onions, ginger, garlic
7
Get a bowl of juice ready. Pour soy sauce in a small bowl, platinum oil, refined salt, sugar, vinegar, wine, flavour powder, and then water to juice
8
Pour the sauce in the spoon, and you'll get it all mixed up
9
Put the sauce on the eggplant
10
It's good to have some fragrance on it
11
Completed Chart