Skincake
By VicentaLakin
I'VE DONE CAKES MANY TIMES BEFORE, BUT THE MOST IMPRESSIVE ARE THE FIRST TWO TIMES, AND THE PROBLEMS THAT HAVE ARISEN ARE SO GREAT, LIKE THE BACK, THE CRUMBLING, THE PLUMBING, AND IT'S STILL ALIVE. IT'S SO SAD TO KNOW HOW TO FIX MY FAILURE, THE ALL-POWERFUL RECIPES THAT CRY AND FAIL -- NO ONE EATS THEM. OBSESSED. BUT'S HARD-TO-FAIL-TO-FAIL-TO-FAIL-TO-FAIL-TO-FAIL-TO-FAIL-TO-FAIL-TO-FAIL-TO-FAIL-TO-FAIL-TO-FAIL-TO-FAIL-TO-BE-TO-BE-BE-BE-BE-BE-BE-AT-AT-A-BE-AT-A-BE-AT-A-GOOD-AT-A-BRIGHT-TO-BE-TO-BE-BE-BE-BE-BE-BE-BE-BE-BE-BE-BE-BE-AT-AT-A-AT-A-A-BE-BE-BE-BE-BE-BE-BE-BE-BE-BE-BE-BE-AT-A-BE-BE-BE-BE-BE-BE-BE-AT-A-BE-BE-AT-A-BE-BE-AT-A-AT-A-A-AT-A-A-A-AT-A-A-A-A-AT-A-A-A-A-A-A-A-A COME ON, GOGOGO
Recipe Recommendations
- eggs of 2
- butter 25 grams
- low-gluten flour 50 grams
- white sugar 35 grams
- milk 30 grams
- strawberry of 5
- almond 10 grams
- cherry of 4
- sweetening
- baking
- an hour
- ordinary
Steps for Skincake

1
We'll split the sugar into proteins three times
2
The yolk mixed with a full egg
3
Oil, evenly mixed milk for a moment
4
Add low-banded flour into pasta
5
One third of the protein mixed with the yolk paste, and the final mixture evenly
6
Finally, the oven preheats at 190 degrees
7
Finally decorating