Shrimp congee
By VicentaLakin
It's delicious and simple. You want some
Recipe Recommendations
- base shrimp 100 grams
- corn 1 segment
- carrots 1 segment
- Jiang 1 block
- cooking wine 1 tablespoon
- salt 1 scoop
- Half bowl of rice one
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp congee

1
I'm a pound of shrimp for porridge
2
Shrimp goes to his head with a scissors on his back and then strips off his shell and adds a little wine to the bowl
3
Carrot cut flowers or cuttin
4
Slice some ginger, put a little corn, or don't
5
Rice washes. If you cook with an electric cooker, you can freeze the rice in the fridge for one night, then you can cook. Shit
6
Put all the material in the high-pressure pan with more than two times the diet, put a small spoon of salt and cover it up
7
It'll be 10 to 15 minutes。
8
It's fresh