Cheese brownie
By VicentaLakin
Recipe Recommendations
- almond cookies 24 grams
- butter 80 grams
- dark chocolate 50 grams
- eggs of 2
- low-gluten flour 30 grams
- cocoa powder 5 grams
- sugar 45 grams
- cream cheese 250 grams
- yogurt 200ml
- light cream 60ml
- corn starch 5 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Cheese brownie
1
It's a ready-made almond biscuit
2
Butter and black chocolate are fed into the bowl to heat and melt
3
Eggs in waterless, oil-free basins, sugar, evenly mixed
4
Add melted butter to the egg fluid and mix it evenly
5
Add Black Chocolate
6
Smash to melt evenly
7
Scan low-banded flour
8
Add cocoa powder
9
Smuggle to even the paste
10
Into the mold
11
Preheat oven, 200 degrees, about 20 minutes. If you want to be hard enough, you can have more time. You can set the temperature on your own oven
12
Brownie out
13
Cream cheese with sugar, mixed and evenly melted
14
Add yogurt and mix it evenly
15
Add light cream and mix it evenly
16
Add corn starch to make the cake stickier
17
Into the brownies. Wrap it in tin paper
18
The oven is preheated, the oven is filled with water, the cake is put in, 200 degrees, and it is baked for 60 minutes. (as adjusted for home oven)
19
The scent's coming out