Roll shredded pork with dough dough

By BrianBailey

Roll shredded pork with dough dough
Ingredients: ketchup,salt,cucumber,eggs,sesame oil,starch,oil,green onions,sweet sauce

Recipe Recommendations

  • green onions appropriate amount
  • cucumber appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • ketchup appropriate amount
  • sweet sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • sesame oil appropriate amount

Steps for Roll shredded pork with dough dough

  • Make step 0
    1
    Use a rolling pin to roll the dumpling skin thinner.
  • Make step 1
    2
    Heat the pan (no oil is needed) and add the rolled dough. After you look familiar, turn your face over. (Blistering in the middle is preferred)
  • Make step 2
    3
    Add egg white and starch to shredded pork and stir well.
  • Make step 3
    4
    Heat the oil pan, add the mixed shredded pork, and disperse with chopsticks. After stir-frying and discoloring, remove for later use.
  • Make step 4
    5
    Add less oil into the pan, add appropriate amount of ketchup and sweet flour paste, and stir-fry well.
  • Make step 5
    6
    After stir-frying the sauce, add the shredded pork and stir-fry well, add appropriate amount of salt and sesame oil and serve out of the pan.
  • Make step 6
    7
    Shred green onions and cucumber and place on a plate. Pour the fried shredded pork on the shredded green onions and shredded cucumber.
  • Make step 7
    8
    Use the prepared dough sheet, roll the fried shredded pork, add some green onions and shredded cucumber, and eat together.

    • Recipe Categories

    Recipe recommendation