Yogurt cake
By VicentaLakin
In the name of justice, someone else's formula has been improved and tasted better。
Recipe Recommendations
- yogurt 200 grams
- low-gluten flour 60 grams
- vanilla extract few drops
- eggs of 2
- powdered sugar 30 grams
- lemon juice few drops
- milk fragrance
- roast
- several hours
- ordinary
Steps for Yogurt cake
1
take 120 g of yogurt and two eggs with a few drops of vanilla
2
scan low powder 60g and mix it into yellow paste
3
Before releasing the egg clean, it was placed in the freezer room of the fridge together with the egg bowl for five minutes. And then a few drops of lemon juice, and then you put it in an oil-free pot, with an egg-pumper, and three times with a punch to dry
4
The proteins were added three times to the yolk paste and then rolled up from the bottom and dropped into a 6-inch twig。
5
Put water on the bottom of the oven by steaming it, and the cake is put in the middle of the grill at a temperature of about 170 minutes or so. It doesn't matter if there's a crack, because there's yogurt。
6
When you're done with the baking buttons, the cake gets cold, then the molds are removed
7
the remaining 80 g yog yogurt and dry rose decorations. it'd be better if you had a freezer