Toothpick
By VicentaLakin
Toothpick meat, delicious not to miss。
Recipe Recommendations
- Plum meat 350g
- dried chili 50g
- peppercorns 10g
- oil appropriate amount
- salt appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- cumin powder appropriate amount
- white sesame appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Toothpick
1
Get a piece of skinny meat, you're gonna have to be young. It weighs 350 grams.
2
Cleaning, cutting to 3 cm long, 2 cm wide and 0.5 cm later. Then put it on the suction paper for a while.
3
It's almost as good as the water, and it's put in the containers and added starch, platinum, wine, sugar and powder。
4
Smash even, pickle for 30 minutes。
5
With toothpicks one by one。
6
White sesame with little fire. Stand by。
7
Dry peppers are wiped clean with dry cloths, cut into small pieces and no pepper seeds. Onions, ginger cut the end。
8
In order to avoid the spilling of oil, the toothpicks were blown with a little deep. The oil burned to 60% heat。
9
Switching to fire and quickly blowing up meat chips to make nine matures。
10
Pull it out, control the oil。
11
Put hot oil in the pot and dry peppers and peppers。
12
Onions, gingermocks, put in one in two, continue to fragrance。
13
It's two minutes for a toothpicked meat chop。
14
And then the rest of the ginger onions and ripe white sesame. Blend, turn off the fire。
15
Here we go. It tastes so strong, it smells so hot, it tastes good。