Scrambled egg omelet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Scrambled egg omelet

1
A small amount of salt is added to the flour and the hot water is covered in 20-30 minutes
2
Eggs cooked
3
Sliced crumbs and plattered eggs
4
Noodles are even and split equally
5
Open the pressure
6
Salt in the pie, soy sauce, fragrance
7
Wrap it up
8
Push it with a fork
9
All set
10
It's fine to fry the oil in the pot
11
Done
12
Done
13
Done