Handmade bouquet
By VicentaLakin
It's a real handmade bread today, and it's so hard to have to rub its face with its hands. Looks like we're getting ready for a baker. I hope we get a baker。
Recipe Recommendations
- high powder 275g
- white sugar 52g
- eggs 90g
- milk powder 10g
- milk 60ml
- salt 3g
- yeast powder 4g
- butter 25g
- Watermelon seed kernel appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Handmade bouquet
1
Take all the food.
2
All the ingredients in the staple menu are mixed. Butter first
3
With hands and flat noodles, 20 minutes。
4
Add soft butter and continue to rub its face with your hands. Forty minutes. So hard。
5
Get out of there. I didn't rub the face well, but I really tried。
6
Fermentation to twice the size。
7
Put the noodles down. It then split into 70, 60, 40 and 20 grams of small noodles, which were loose for 10 minutes。
8
Take a small noodle, twilight it into a circle, with a light cut of a knife。
9
Cut the first cut, then cut along the lined mark, and don't cut it off。
10
Then it turns in the opposite direction, with a hexagon。
11
Put it in the oven and have a second fermentation。
12
A fermented breadbread, an egg fluid and a watermelon。
13
The oven is preheated at 180 degrees, up and down, in the middle. Twelve minutes or so。
14
Purely handmade flower bread, especially delicious。Handmade bouquet Make Tips
This bread contains a lot of eggs, and the finished product is very chewy.