Sake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- salt and pepper powder appropriate amount
- pepper appropriate amount
- octagonal one
- sesame powder 10g
- cumin powder appropriate amount
- sugar appropriate amount
- sweet sauce 10g
- Junyuexiang bean paste 10g
- Pi County bean paste 10g
- water 130g
- vegetable oil appropriate amount
Steps for Sake
1
300 g flour in 160 g of clean water
2
10g ripe sesame in a fresh bag, with a sesame sesame on the side
3
10 g sweet pasta, 10 g cyanide corset
4
10 g of soybean gravy, cut with a knife
5
Put the right amount of vegetable oil in the pot, put it in eight horns and peppers, heat it up, make the scent of the peppers and pull out the eight horns
6
putting 10 g of soybean bean sauce in, the little fire smells
7
Put in the other two sauces. Keep working. Watch out for the oil
8
the amount of water can be adjusted according to your preferences
9
When it's boiled, put in sesame powder, powder it up and mix it up
10
Add appropriate sugar
11
Fire like porridge, spare. My sauce is deep. I didn't put too much chili
12
Nice and loose. Take two
13
Take one of them and make a piece of vegetative oil and put a proper amount of pepper salt on it
14
It's like a cut
15
From one end, as shown
16
It's not going to describe it
17
Tighten the perimeter
18
Squeeze in the middle, shut down, and use a crutch to make a crumb
19
It's okay to put it in the pot. Some wrinkles are good
20
The fire is branded on two sides of gold, and the sauce is painted, and a layer of sesame and onions are covered
21
Cut
22
Load
23
Eat