Rose twilight cake
By VicentaLakin
The fragrant fragrance of roses gives itself a different feeling。
Recipe Recommendations
- eggs of 6
- low-gluten flour 120 grams
- white sugar 75 grams
- milk 105 grams
- corn oil 60 grams
- rose sauce 1 tablespoon
- sweetening
- roast
- several hours
- ordinary
Steps for Rose twilight cake
1
The various materials were weighed and the milk and corn oil were evenly mixed。
2
Add yolk and low-strength mix。
3
Add a large spoon of rose sauce and evenly mix it。
4
The yolk paste is fine。
5
The protein is placed in a deeper container, which stirs the fish eyelids into a half-smelt, causing a concussion。
6
Add the rest of the white sugar when it's white, so it's enough to bring up the egg beater with a straight angle。
7
Add the eggs three times to the yolk paste and flip。
8
It's evenly rolled. It's fast, light, to prevent bubbles。
9
Down into the eight inches。
10
The oven is 200 degrees preheat for 5 minutes and 150 degrees lower for 65 minutes。
11
Cake's ready, with light powder, light flowers。