Chiba Twirl
By VicentaLakin
It's the first time I've ever done a roll. It's delicious with fresh orange jam
Recipe Recommendations
- eggs of 4
- powdered sugar 20 grams
- water 45 grams
- salad oil 45 grams
- low-gluten flour 80 grams
- cocoa powder 8 grams
- white sugar 60 grams
- lemon juice
- sweetening
- roast
- half an hour
- ordinary
Steps for Chiba Twirl
1
When the yolk is separated from the protein, the yolk is mixed with the sugar powder
2
Join the water and keep it moist
3
Add salad oil for emulsion
4
To the yellow paste
5
Scan low-banded flour
6
PAINTING Z SHAPES WITH AN EGGBEATER
7
A few drops of lemonade
8
When you hit a fish eyebrow, you put one of those sugars in three minutes
9
Go on, send it to the thin bubble and add a second sugar
10
Keep going to the stripes and the lines don't disappear with the last sugar
11
The finished protein is in a straight, sharp angle
12
Take two spoons of yolk paste and sift it into a bowl. even
13
Take the right amount of protein and mix it with cocoa paste and put it in the bag
14
One third of the remaining protein goes to the yolk paste with a razor to flip or cut. even
15
Smash and fall into the remaining protein basin with the same hand. even
16
The cakes fell into the baker with the oil sheet, and the surface was emptied
17
Draw straight lines with cocoa powder
18
Draw the trajectories in the first line straight in the opposite direction
19
The oven's got a 180-degree preheat in the middle for 25 minutes
20
When you're out of the oven, put on a clean oil sheet
21
I'll dry it to the heat and put on my own orange sauce
22
When you roll up the paper, put it in the freezer for 10 minutes
23
Take out the cut and get your teeth ready to go