Tomato meatball soup
By VicentaLakin
If you want to eat tomatoes, you'll be less excited with fried eggs. How about tomato soup? Throw a meatball in there, sweet sour for dinner. It's not a bad idea if you like the next one。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato meatball soup
1
Half an egg and a saucer and meat。
2
Water and starch are equal to one and open, and a little bit of it is mixed in the same direction. Depending on the circumstances, it cannot be too dry or too thin。
3
The bottom of the tomato is crossed, burned in boiling water for 10 seconds, immediately removed from the cold water, and the skin is easily torn off。
4
Tore off the skin of the tomatoes and cut large pieces of them。
5
I'll put the ketchup in the pot and pour it into the ketchup。
6
It's pouring into the ketchup。
7
Tomato soup boiled down to a scrawny, savory meatball。
8
I'll just boil the meatballs up。
9
Half an egg purifier was used, and the rest of the eggs were scattered, with a little salt。