Heart-shaped coconut bag
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Heart-shaped coconut bag
1
Post-noodle oiling has reached the extension stage, with a base fermenting twice as large。
2
After exhausting, it is divided into eight equals and rolls for 15 minutes。3
Quested and twirled, rounded, and placed on the coconut。
4
Shut up and hold tight for 10 minutes。
5
Take the sack of coconuts and make an ellipse。
6
One vertical fold
7
After a lateral correction
8
Cut from the middle and leave two centimetres on the bottom。
9
Turn the cut to the top
10
Once all the plastics have been completed, the fermentation is repeated and the fermentation is completed and the egg fluid is brushed。
11
In the middle of the preheat 180 degree oven, the colour will be even for about 18 minutes。